|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed label worn off on barbecue sauce squeeze bottle. Recommend replacing labels on salt/seasoning shakers as they are beginning to wear off as well. CDI-Items were relabeled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented cans stored on dry storage shelf and unsegregated from food for sale. CDI-Separated for return for credit. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed a couple dry wiping cloths visibly soiled in need of replacement. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed very minor wet stacking of metal pans on clean dish shelving. |