Premises Information


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Name

UMI TERIYAKI

Address

5428 NEW FASHION WY

SUITE 612

City/State/ZIP

CHARLOTTE

28278

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

12/16/2024

Final Score @ Grade

98.50

General Comments

EHS observed that metal base inside cold drawers prevents drippage from top segment into lower segments. EHS affirms prior guidance from previous inspector stating raw chicken can be stored above raw beef and shrimp in cold drawer due to this impermeable barrier, which prevents contamination. EHS advises the PIC that the metal barrier should be cleansed and sanitized each day.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw shell eggs below raw chicken in WIC. CDI- PIC rearranges so eggs are above raw poultry. (-1.5) 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed bowl of raw chicken on top of RTE sauce containers. CDI- PIC relocates bowl to warewashing.
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed stick margarine on TPHC without time label. CDI- PIC labels margarine 11am-3pm. (-0)