|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)- Food employee observed changing tasks and not washing hands. Hand must be washed when changing tasks. CDI, REHS had hand washing conversation with PIC and PIC instructed employee to wash hands. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Rice in cooker hot holding at 122F. TCS foods must be held at 41F and below. Rice cooked 1 hour prior to observation. CDI, rice reheated to 165F to be held at 135F. Rice cooker was turned off. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)- Metal food pan full of various opened containers of milk and creamers observed with no date mark. TCS foods must be date marked according to the date that it was opened or prepared. CDI, all date marked immediately. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)- Food employees observed preparing and serving food with no hair restraints. Hair must be effectively restrained. CDI, food employees put on hair restraints during inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Door knob on women's restroom observed repaired with duct tape. Not smooth or easily cleanable. Repair/Replace. REPEAT VIOLATION |