|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw pooled eggs behind RTE meats in fliptop 2.
CDI- PIC rearranges order in fliptop so raw foods are in front. (-3) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in bucket of chlorine exceeding 200PPM.
CDI- PIC dilutes chlorine to 150PPM. (-0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris inside gaskets of lowboy directly across from cook line. Increased cleaning frequency is recommended. (-0) |