|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop with handle stored in large white bin of flour. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. Tub for storing sugar in dry storage area not food grade.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Tub for flour with handle damaged at time of inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Hood vents in need of cleaning. Clean sliding doorways in display warmer.
Points adjusted due to improvements made |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.14 - Backflow Prevention Device, When Required: Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. P mop sink hose head connected to hose connected to Y-splitter without backflow prevention device rated for continuous pressure. CDI PIC removed hoses connected to Y-splitter and EHS provided list of backflow prevention devices rated for continuous pressure.
*ASSE 1012, 1013, 1015, 1020* |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 - Toilet Tissue Availability: Supply toilet tissue at each toilet in the facility. Pf mens toilet with toilet tissue on floor, no other toilet tissue in restroom. CDI tissue stocked.
6-501.18 - Cleaning of Plumbing Fixtures: Maintain clean handwashing sinks, toilets and urinals in the facility. Men’s toilet clogged and soiled. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Wire racks in kitchen area with flour/dust accumulating. Vents in men’s restroom and serving area with dust accumulated. Ceiling above serving line with dust accumulating.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Caulking damaged to handsink in men’s restroom. |