Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameJIMMY JOHNS #4087
Address7014 TUTOR ST
STE B
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/11/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC to have a food handlers certification. No certified food protection manager present during inspection. -1- For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-102.11 (C) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. - Pf. Observed incomplete knowledge on employee health regarding the 6 foodborne illnesses and procedures for exclusion. Outdated employee health policy posted onsite. CDI - PIC educated on updated employee health agreement and updated policy agreement forms provided to PIC during inspection. -1-
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed food debris on vegetable slicer stored as clean. CDI - Slicer relocated to 3-compartment sink to be W/R/S. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster and recycling bin sliding doors left open. -0- 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed community dumpster receptacle missing its drain plug. -0-