|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. For more information, please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed high temp dishwasher machine temperature is not reaching 160F after running through 5 times. Temperature is fluctuating up and down, PIC has a sticker to measure a temp, sticker is not turn black. PIC stated that it has not been working really well since the store opened, they got it fixed then it not really work well again. PIC will put in a work order for repair. VERIFICATION NEEDED within 3 days (1/26/2023) to ensure the dishwasher is working properly. Meanwhile, all dishes and equipment will be manually wash, rinse, and sanitized at the 3 compartments sink. -1.5 pts- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids on dumpsters open when not in used.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plugs on both dumpsters. Replace drain plugs. -0.5 pts- |