|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed PIC not aware of when to utilize sanitizer instead of soap or how their application would differ. CDI- EHS explained to PIC how chlorine should be used, oversaw set up of sanitize basin for 3 comp sink and a container for use with wiping cloths, and provided written instructions for this set up. (-0) |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. REPEAT. (-1) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P PIC states soap is used for all cleaning steps of equipment surfaces. CDI- EHS instructs PIC to use sanitizer, and oversees set up of chlorine to a concentration of 100PPM. (-1.5) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp inside lowboy without date mark. CDI- PIC date marks shrimp with prep date of 10/23. REPEAT. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed severely dented can inside lowboy beside usable cans. EHS explains to PIC why dented cans are a potential hazard and should not be used. CDI- PIC removes dented can from usable supply, states they will segregate damaged and unusable goods going forward. (-0) |