|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed rewrapped raw salmon stored above dumplings and other ready to eat foods in WIF. Once removed from original, sealed packaging, store raw foods below ready to eat foods in walk-in freezer.
Observed raw salmon in metal pan stored above ready to eat foods in walk-in cooler. Raw foods should always be stored below ready-to-eat foods in walk-in cooler. CDI - PIC rearranged food storage. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food stored on shelf with food for sale in walk-in cooler. Separate and designate area for employee food when stored in walk-in cooler. Recommended labeling pan “Employee Food” and placing employee foods in pan to keep separate from restaurant food. |