|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on foods such as sliced tomatoes, squid salad, diced chicken, cut mango and opened container of spring mix. Staff advises they only keep items a couple days. Discussed requirement of date marking the item once opened or prepared. CDI - Items dated. ***10-DAY VERIFICATION REQUIRED. -3- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT: 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed one bottle of glass cleaner unlabeled. CDI - Chemical product labeled during inspection. -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of seaweed salad stored on walk-in freezer floor. CDI - Items removed to shelving unit. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 (E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed bucket containing sanitizer solution stored on floor under 3-compartment sink. CDI - Bucket removed from floor. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee possessions throughout the facility. Designate an area and keep all restaurant supplies/pans/utensils/etc away from personal areas. -0.5- |