|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bin of sealed and labeled chemicals (sanitizer spray bottles, grill cleaner, window cleaner, etc.) on shelf above clean three compartment sink and strainer. CDI - EHS and PIC relocated chemical bin to lower storage beneath any exposed food, equipment, or single service articles. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) fryer on MFU with no front cover in place, leaving exposed heating elements. Replace fryer front as needed. REPEAT.
Note: Previously cited equipment violation (non-functioning low boy cooler) was no observed during inspection. All cold holding equipment was fully operational at time of inspection. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water at start of inspection at a temperature of approximately 70F. Per conversation within PIC, propane and gas lines required adjusting. A verification will occur no later than 11/14/2025 |