|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. - P - Observed neither both high temp dish machines in facility reach a final rinse temperature of 160F after more than 5 runs each. - CDI - PIC to use sanitizer bay of 3 compartment sink to sanitize dishes.
*NOTE: EHS will follow up with commissary to ensure dish machines are repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P - Observed chlorine sanitizer concentrations less than 50ppm in spray bottle. - CDI - PIC corrected chlorine sanitizer concentrations to 100ppm. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles of condiments in WIC lacking labels. Label. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed multiple fruit fries near dish machine by three compartment sink. Contact licensed pest control operator to treat for flies. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed employee cutting onions without first washing the onions. - CDI - Education provided. Employee washed onions prior to continue cutting. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed lowboy on MFU to be unplugged with no TCS items stored in the unit due to the unit awaiting repair per PIC. Ensure unit is repaired and holding below 41F. EHS will follow up within one week for long term compliance. MFU can operate safely with RIC only while awaiting lowboy repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed floors throughout facility to be peeling and damaged. Repair such that the floor is smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed walls in need of cleaning near stations 5 and 6 where MFU had reserved prep space. Clean and increase cleaning frequency to maintain clean. |