|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a bottle of CL, they use as sanitizer, at 200PPM. With no label. CDI-EHS showed PIC how to dilute correctly and what strength they need to look for (50-100PPM) and PIC labeled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a rice cooked with rice in it, stored on the floor. PIC said they had just set up and they needed to move that to the counter. |