| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manger present. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
No employee health policy present, and PIC did not know the dieses or symptoms that would keep an employee from working.
CDI: copy of policy given to PIC |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
No vomit and diarrheal event policy present.
CDI: Copy give to PIC |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Clean utensils were sticky and need to be rewashed.
CDI: PIC had utensils rewashed. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Sausage link found holding at 117F under a heat lamp. Hot holding should be minimum 135F
PIC voluntarily disposed of the sausage link |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Diced onions in prep were holding at 48F, and chicken and bologna holding at 44F in standing cooler. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
Handle of the scoop in the sugar was touching the product. Handle needs to be stored out of the product.
Knife was stored in butter contain with handle touching the product.
CDI: Handle was moved out of both the products. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-202.11 Food-Contact Surfaces - Cleanability (Pf)
Wooden counter is a poor condition, and can no longer be properly cleaned
4-205.10 Food Equipment, Certification and Classification (C)
Glass standing cooler is not certified for food storage. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Hood and around the fryers there is a build of grease. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)
Trash receptacle was missing its drain plug. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding (C)
Hood was missing multiple light bulbs. |