|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed containers of pickles that were done using hot brine that were dated for 6/2. No variance is in place to hold pickles over 7 days. CDI- three containers of pickles were denatured and discarded into trash. -zero-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
32
|
1
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf
Observed containers of pickles that were done using hot brine that were dated for 6/2. No variance is in place to hold pickles over 7 days. CDI- three containers of pickles were denatured and discarded into trash. VR- facility has up to ten days to Change process and discard pickles after seven days.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee slicing into heads of Romaine lettuce before washing. CDI- employee was educated on washing before slicing. Two heads of lettuce were discarded. |