|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC present unable to locate ServSafe certificate but stated she does have it.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy poster posted on MFU but no signed copies of policy/acknowledgement available. - CDI - PIC signed poster as acknowledgement of policy.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed brooms and large pizza spatulas stored in front of the hand sink blocking access. - CDI - PIC moved items and agreed to store items elsewhere moving forward.
5-202.12 Provide at least 100F water at handsinks. - Observed hot water temperatures only reach 82F at hand sink. Increase water temperature to maintain at least 100F at hand sink. - *NOTE: Per PIC, no dishes are washed on MFU. PIC stated all dishes are washed at the commissary. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed chili holding below 135F (see temperature chart). PIC unaware of how long chili had been in warmer. - CDI - PIC voluntarily discarded chili. EHS directed PIC to increase temperature of warmer moving forward and temp product to ensure proper holding temperatures once reheated.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |