| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
new PIC of grill expired in 2025, will recertify
PIC shall be a CFPM |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf)
discussed bare hand contact such as handling bun for sandwich
CDI discussed bare hand contact with PIC ready to eat foods |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
make sure and not block or use handwash sinks for storage( bustub on handsink in disharea and clean bucket downstairs handsink)
CDI tiems were relocated |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
individual wrapped roast beef for sandwiches was 44f in flip top cooler, PIC stated had been since Saturday
CDI PIC voluntarily discarded |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
discussed date marking with the new PIC of the grill
handout was provided for guidance. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
discussed with PIC hand cut fries sitting out of temperature control.
CDI left handout to complete
shall label each pan, 4 hours to serve, discard any remaining |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)
new menu shall have disclosure as well as reminder by items offer "cook to order"
can do table tents and not have to redo menu
PIC and GM stated no regular menu are offered "cook to order". |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
spray bottles shall be label with common name of what is inside
CDI bottles were labeled |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
cutting board on flip top needs resurfaced or replaced, becomming worn |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
carpet needs vacuumed in storage office area
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
reattached wall board in mop sink can was area |