|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 CFPM. No certified food protection manager on staff during inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Boxes of single service lids are stored on floor in dry stock area. |