|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a small shaker and plastic soufflé cup of sugar/salt that was not labeled. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer wiping cloth buckets at 50ppm. CDI: dumped and refilled to proper concentration. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster missing a side door.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with drain plugs missing.
Cafeteria manager will notify company to provide plugs and door. |