Premises Information


	Return to Inspections

Name

OMAKASE BY PRIMEFISH

Address

2907 PROVIDENCE RD

STE 101

City/State/ZIP

CHARLOTTE

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/9/2026

Final Score @ Grade

98.50

General Comments

During inspection it was found that the middle lowboy at the FOH was not able to maintain temperatures of 41F or below. See temperature chart. PIC called for a vendor to come and repair the unit. Facility has another lowboy unit at the FOH where they are able to hold TCS foods. During the inspection, only micro greens were being held in the unit along with non-TCS foods. PIC is placing the non-TCS items in the middle lowboy unit (since items do not need to be kept cold) and will be using the left side lowboy unit for service. Vendor will be out tomorrow to repair the unit. EHS will make onsite visit to determine if the unit has been repaired, if it is not able to be repaired by tomorrow, EHS will evaluate cold holding capacity. Facility serves up to 6 people per dinner service, EHS feels confident in facilities ability to work out of the single lowboy unit.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed middle lowboy unit at FOH holding above 41F. EHS observed that the ambient temperature of the unit was at 51F. PIC voluntarily discarded all TCS products in the unit that were holding above 41F. see temperature chart. -1.5- 3 DAY VR REQUIRED. See comment section. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .