|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two (2) recently purchased pesticides (one liquid termiticide for drain, and one spray canister for flying insects) in front area chemical storage. Per conversation with PIC, these pest controls were purchased from typical food supplier (US Foods/Monogram) While the termiticide liquid was labeled as approved for commercial use, flying insect spray was labeled as not being approved for commercial food service (‘Residential/Non-residential housing use only.’ CDI - PIC removed non-approved pesticide from premises.
Facility shall utilize only pesticides labeled as being approved for use in commercial kitchens and restaurants and/or contract an approved pest control service. REPEAT.
Note: No escalation in point deduction due to noted improvements; pesticides were purchased from an approved vendor in an attempt to comply with previous citation. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use sanitizer buckets at sushi prep area testing at approximately 10 ppm chlorine. Other sanitizer supplies (3 compartment sink, kitchen wiping cloth bucket) were properly concentrated. CDI - PIC remade and refilled sanitizer bucket to proper concentration (approximate 50 to 100 ppm). REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (to go lids) at dry storage area with exposed food contact surfaces. CDI - EHS inverted articles to prevent potential contamination. |