|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed capers in hand sink near the grill. CDI: PIC cleaned out hand sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee handle personal drink, enter walk in cooler, rub hands on walk in cooler door and return to handling single service items and tortillas without changing gloves. CDI: Food employee removed gloves and washed hands. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of spices and oil on grill line without labels. CDI: Food employee labeled items. |