|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer was measuring 0ppm quat in three comp sink. CDI. PIC replaced empty sanitizer bottle and refilled bay which tested at 150ppm
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple items in RIC on left in kitchen on bottom shelf holding above 41F. Ambient in that area and items throughout rest of RIC were holding 41F and below. Caraf of milk and waffle batter with milk holding above 41F. CDI. All items from RIC that were above temp were voluntarily discarded. Caraf, waffle mix and all other TCS food on line for morning service is taken from either cold/hot and left overs after closure which is at most 4 hours, is voluntarily discarded. Discussed and helped PIC write up TPHC going forward for service items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Multiple items; cooked chicken, cooked green chiles from a can, single serving meals, pasta salad, had no date mark. CDI PIC voluntarily discarded all items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service cups in holders without a dispensing mechanism or plastic bag. Are allowed to keep cups in plastic bags to protect them from handling, sneezes, coughs, etc. Repeat |