|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No certified PIC present. Always have a certified PIC present when food is being prepared/served.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage biscuits and egg/cheese biscuits holding 126F. These were discarded and new biscuits re-heated and placed on line that were holding 135F and above. Manager indicated that hot holding dial was turned down, but it was then turned back up to hold proper temperatures. CDI
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hard boiled eggs holding 56F, yogurt in refrigerator holding 55F, whole and lower fat milk in pitchers holding 52F. CDI by turning refrigerator down, placing milk in metal creamer pitchers, and suggested using metal plate or holder for eggs rather than using ceramic plate which may not conduct cold as well to hold product well.
VR to return to see that hard boiled eggs and unlisted refrigerator have been corrected.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service cups in holders without a dispensing mechanism or plastic bag. Are allowed to keep cups in plastic bags to protect them from handling, sneezes, coughs, etc. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed small refrigerator with yogurt is not an NSF or ANSI unit. Contact our department when you find a unit that is NSF or ANSI that you wish to purchase to hold foods. |