|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Pico (reach in cooler), lettuce, pico, pastrami, and pepp. All recorded above 41F. Products were overstacked in flip top cooler. Do not overstack. CDI - Discarded. EHS will follow up on cold holding to assure compliance. If compliance cannot be met an ITS will be issued.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |