|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Lettuce stored on green shelf above 3 comp. Sink. CDI - Discarded. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Shredded pork, shredded chicken, lettuce, Cole slaw salad, beans, chicken salad in reach in all recorded above 41F. Unsure cause of temp. Abuse but suspected ambient cooling issues. PIC stated beans were cooled down in an ice bath. Cooling of TCS foods is prohibited per permit. REPEAT. CDI - Foods discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |