|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety
PIC did not provide information pertaining to employee health policy today. CDI provided EHP poster and link to EHP additional info. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
PIC did not provide written procedures for vomiting and diarrheal events. CDI provided V&D poster and link to additional information. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11(A) Use food from approved sources only.-P
3-201.11(B) Food prepared in a private home many not be used in a food establishment.-P
Observed multiple containers of cooked chicken, pulled pork, cooked rice stored in refrigeration that per owner was prepared at his residence. CDI -All food prepared off site was discarded or removed from the premises. PIC understands that all proteins must arrive at the establishment in precooked/commercially packaged form. 30 day ITS is being issued. PIC must immediately discontinue use of food items being prepared off site as this is a direct permit violation.
Verification required within 3 days. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed toxic chemicals being stored on utensil sink. Sink was set for air drying of cleaned untensils. CDI relocated items.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle containing chlorine sanitizer. CDI labeled as sanitizer. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI
Observed food thermometer was not working. CDI add battery to thermometer |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
PIC did not provide QAC test strips to test dish machine sanitizer. Verification required within 10 days. |