|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Container of pimento cheese in lowboy cooler above 41F. Maintain TCS foods in cold holding at 41°F or less. Corrected- Person In Charge stated item was most likely left out briefly while cooler was being reorganized for service. Item will be used for immediate service and discarded. Pimento cheese in fliptop made on same day was 39F. All other items in lowboy were 41F or below. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Sliced tomatoes prepped today cooling in flip top cooler. Flip top coolers are not designed to cool foods. Ensure items reach 41F prior to placing in flip top/lowboy for service. Use open/vented shallow pans, large ice baths, and active stirring methods to cool quickly. Corrected- item placed on temporary TPHC and will be discarded at the end of service as MFU does not have ice to continue cooling. |