|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed concentrations of 200ppm for chlorine or 400ppm for quaternary ammonia. P
-Sanitizer on prep line was above readable range.
*CDI. Sanitizer diluted until proper concentration achieved.
**NO POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 - Surface Characteristics: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
-Chipboard tiles above cooking equipment.
-Unsealed pine shelves above prep.
*NO POINTS TAKEN |