|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P- *Observed - Food employee handle soiled wash cloth and grab clean spoon to stir cooling chili. *CDI - EHS informed PIC then PIC informed food employee and had food employee perform proper handwash before handling any food prep. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P - *Observed - Dish Machine unable to reach required rinse cycle temperature of 160F. Recorded temperature of 148F. EHS informed PIC to wash, rinse and sanitize all dishes using 3-comp sink. A Verification visit will be conducted within 72 hours to verify that violation has been corrected and equipment is repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flies throughout facility. Observed back door cracked open. Establishment staff should work on keeping this door closed. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Box of waffle mix on the floor *CDI - PIC placed box of waffle mix onto cart storing it 6 inches off the ground
*REPEAT* 3-305.14 Unpackaged food shall be protected from contamination during preparation. *Observed - Ice tray and Ice Machine left open exposing ice to possible contaminants *CDI - PIC closed equipement. |