|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the front HS. CDI-PIC provided soap. REPEAT. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw bacon and sausage over RTE hashbrowns. CDI-PIC and EHS moved raw items to the bottom shelf. REPEAT. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chili with no DM, PIC thinks it was made from yesterday but is not sure. CDI-PIC voluntarily discarded. REPEAT. Only half points due to it only being 1 item. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open. PIC said they were cleaning the waffle irons. This back door has been open during several inspections. EHS explained keeping the back door open can lead to insect harborage and they need to keep it closed. CDI-PIC closed the back door. |