|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink used to clean off scraper used to clean grill. CDI - EHS educated PIC about requirement to only use handsink for handwashing. Cleaning tools cleaned in prep sink. -10 |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedure for TPHC and white sauce, cooked chicken, cooked lamb and cooked falafel. Time stamps are available today. Observed PIC unsure of hot TPHC affects food operations today. PIC stated anything on TPHC still either needs to be cold or hold. EHS explained Time vs. Temp control today. Observed new container of cooked chicken prepared today without changing time stamp. VR no later than 03/23/2023 to ensure facility has a complete filled out copy of TPHC form available for all future inspections. -3- REPEAT CONTINUED NON-COMPLIANCE WITH TPHC PROCEDURES MAY RESULT IN DISCONTINUING THIS PROCESS, A RISK CONTROL PLAN OR PERMIT ACTION. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed screens open during operations, between customer orders. Keep screens closed unless handing items to customers or receiving payments to protect unit from insects. -0- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed soiled utensils used to dice and mince food also being used to clean grill between food orders. CDI - PIC used another scraper for cleaning. -1- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop used for rice stored in rice warmer with handle touching food. -0- |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-402.14 Sewage shall be removed from a mobile food unit at an approved servicing area.-Pf Observed leaking cap at waste water cap. CDI - PIC repaired during inspection. -0- |