|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed large container of shipped margarine without date mark. EHS provided education on whipped margarine as a TCS food.
CDI- Margarine date marked. (-0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few house flies in kitchen near drive-through window. No contamination to food or equipment observed. Routine pest abatement services provided by Ecolab according to PIC. EHS advises closing window as much as possible to prevent entry of flies. (-0) |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
REPEAT.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed food handlers wearing multiple beaded bracelets.
CDI- PIC intervened and employee remove arm jewelry. (-0.5) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed soiled wiping cloth on biscuit prep top without sani-bucket for storage nearby.
CDI- Bucket with quat made up for storage of wiping cloths. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed one fryer basket with deteriorated wire coming apart from metal frame, no longer safe to use.
CDI- Basket removed from service. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed non-food contact portion of a few sheet trays stored above 3 comp sink with severe grease accumulation. Restore to cleanable condition or remove from service. (-0.5) |