|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee sweeping floor to remove water into drains, remove fries from fry basket and relocate them into hot holding well, then get back to sweeping floor water without proper hand washing before changing tasks to hand food. CDI-REHS informed PIC and PIC had food employee remove gloves, wash hands and don new gloves. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed front section of chicken tenders in hot well hot holding between 118-130. CDI-PIC discarded front section of tenders.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen, contact pest control for removal of flies. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a stack of single serve containers stored uncovered with employee items and facility boxed items. CDI-PIC discarded containers |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not in operation. No food was observed in cooler. PIC stated cooler went out last week and a walk in cooler trailer was provided outside. PIC also stated that walk in cooler repairs are scheduled to be fixed this Friday. -Repair |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed RIF and WIF with food residue on bottom of freezer. Need cleaning. -REPEAT VIOLATION- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Upon arrival to facility observed water between .5 to 1 inch high throughout facility including under equipment where power cords were resting on floor. PIC stated they just finish hosing down the kitchen with hose from mop sink. CDI- Multiple staff members grabbed supplies to sweep water to drains and water was removed. -For safety when cleaning floors ensure water is not pooling under equipment and near power cords. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items such as back pack and apron stored on small table with boxes of gloves and other facility items. |