|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P - Observed employee at drive thru window handling money with gloved hands and then packaging food with gloved hands directly touching food items without washing hands and changing gloves in between tasks. - CDI - Education provided. Employee removed gloves and washed hands. Another employee was designated to handle food so that cashier could only handle money. EHS recommends permanently having separate employees handle money and package food to prevent the constant need for hand washing. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY - Observed chlorine sanitizer of 0ppm at 3 compartment sink from dispenser. - CDI - PIC utilized tablets to mix sanitizer manually and agreed to do so until dispenser repaired. PIC placed work order for sanitizer dispenser to be repaired. Follow up visit required to ensure sanitizer dispenser functioning properly. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed chlorine sanitizer concentration of 0ppm in multiple sanitizer buckets with wiping cloths stored in the buckets. - CDI - PIC replaced buckets with properly concentrated chlorine of 150ppm. |