|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw fish behind RTE foods in cooling drawer. CDI- PIC moves raw fish to front row. (-0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed melted butter at cook line at 115F. CDI- PIC relocated butter to stove for rapid reheating. EHS advises facility to either hold butter at >135F or proceed with proper TPHC. Repeat. (-3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3 comp sink with missing O-rings, preventing the ability to seal and hold water. PIC confirms repairs have been scheduled and the dish machine will suffice in the interim. (-0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug at dumpster. Repeat; no escalation of points due to shared dumpster and ongoing difficulty with current waste management company. EHS advises facility to secure a drain plug at the earliest opportunity and bring the dumpster into compliance. (-0) |