|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed lightly soiled cleaned utensils at clean dish rack as well as can opener with food debris. CDI-PIC removed items and placed at dish area. -REPEAT VIOLATION- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed large container of beans out of cold holding temperature (see temperature chart). PIC stated beans were cooked yesterday and have not been removed from walk in cooler today. CDI-PIC voluntarily discarded beans. -repeat violation- |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. PIC stated that prime rib and select “catch of the day” are occasionally served on their menu on a weekend basis or a few times a month but items are not written on the menu. Customers have the option of ordering prime rib under cooked and certain fish can be ordered under cooked as well. List these items on menu/or smaller separate menu with a disclosure and reminder if these items can be ordered raw or undercooked. VR-A verification visit will be conducted within 10 days to see that items are listed on a menu or separate menu with a disclosure and reminder. |
|
42
|
1
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados being cut and prepped while sticker is still on avocados. CDI-stickers were removed and avocados were rewashed. -REPEAT VIOLATION- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoops stored directly on top of ice machine. CDI-PIC washed, rinsed, and sanitized scoops before placing them in ice scoop holder. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers being stacked wet at clean dish rack. |