|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed fruits stored above ready to eat fruits/vegetables. CDI-WIC rearranged
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed shell eggs stored over pancake mixes in reach in. CDI-reach in rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed many containers with sticky residue from date marks not taken off before washing. Observed tea nozzles with interior build up from not being broken apart for cleaning. CDI-containers and nozzles sent to dish area for proper cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed low country gravy date marked with prep date of October 28th and a discard date of October 5th. Counting for 7 days begins with date of preparation/opening container, then 6 more days.
CDI, PIC allowed to date/re-date the following TCS food product(s), low country gravy, because time has not exceeded the 6 days plus 1 for day of preparation. In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C)
No points taken due to it being one item and time had not expired. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed gluten free menu does not have a consumer advisory for several menu items with undercooked eggs. Keto bowl; sausage egg and cheese biscuit; silence of the hams, huevos rancheros, animal farm do not have a disclosure asterisk, menu does not have a reminder. Verification Required. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed biscuits coming out of oven being pet up against splash guard at hand sink. Paper towel dispenser hangs over splash guard, food or clean items will be splashed during hand washing |