|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed containers with sticker residue that were stacked together contaminating the food contact surfaces of the containers. Improvement from last inspection. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked potatoes said to be holding. EHS recorded a temperature of 130F while the potatoes were holding. -CDI- PIC voluntarily discarded the potatoes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed unsalted butter being held on the flat top grill in a metal container. Unsalted butter must be kept under refrigeration at 41F or below. Also observed sliced green tomatoes and cooked potatoes in the chicken breading flat top unit at 54F. PIC stated that the tomatoes and potatoes were kept out temporarily during service. -CDI- PIC voluntarily discarded the butter and placed the tomatoes and potatoes in the RIF to be quickly cooled. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed biscuit mix being thawed in still water. PIC stated that the mix has yogurt in it. If items are being thawed in water, the water must be running and must be at least 70F or below. PIC stated that they had put the mix in the sink to thaw a few minutes before the inspection. -CDI- PIC turned on the cold water to properly thaw the biscuit mix. (0 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed containers that were wet stacked while being stored as clean. Separate containers to allow proper air drying. Improvement from last inspection. REPEAT*** (0.5 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking faucet in the mop sink area. The leaking was coming out of the backflow prevention device. PIC placed a maintenance request with a plumber. EHS will make follow up visit to ensure the leaking has stopped. (1 pt) |