Premises Information


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Name

VICIOUS BISCUIT ARBORETUM

Address

8200 PROVIDENCE RD

STE 100

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/25/2022

Final Score @ Grade

General Comments

EHS observed unlabeled syrup bottle at waffle station, in close proximity to effectively labeled manufacturer's packaging and labeled station. EHS discussed labeling with PIC and label was affixed to a single service cup in which the working container can be placed, alongside the existing labeling in the waffle station. EHS discussed TPHC in depth with PIC, both as a means to hold recently cooked items(I.E. eggs) and as an option for cold holding milk, cream, and almond milk at the Jam Bar buffet.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed grill area handsink with non operational paper towel dispenser. CDI - Hand towel were placed at the handsink area from a nearby readily available roll.
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed almond milk, milk, and half and half at buffet above temperature for TCS cold holding. CDI - PIC voluntarily disposed of out of temperature TCS food. EHS discussed utilization of TPHC with PIC. No escalation in Point deduction due to coaching and correction during inspection and noted improvement from previous inspection.REPEAT.
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 2 pimento cheese bins in WIC labeled '9/22 - 9/25'. Observed (1) TCS item with a datemark distinguishing it with a hold time of 8 days (8/21 - 8/28) CDI - PIC Changed label to 7 day hold time. PIC changed labeling typos. REPEAT
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed stainless steel polish stored above clean dishes on a drying rack. CDI - PIC moved steel polish to other storage to avoid potential contamination.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sugar and flour bags stored directly on the floor during food prep. CDI - Food employee moved items to shelving prior to any comment by EHS.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloth stored damp atop the dough mixer in biscuit station. CDI - PIC moved in use wiping cloth to laundry basket.
43	0	In-use utensils: properly stored	Yes	No	No	3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed waffle batter container in grill area reach in cooler with a dispensing scoop handle touch the batter. CDI - Scoop was removed from the batter.
54	0	Garbage & refuse properly disposed; facilities maintained	Yes	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster door at time of inspection. CDI - dumpster door was closed prior to returning to interior premises.