|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled in use containers of squirt bottles at grill area and shaker near prep top cooler. -REPEAT VIOLATION-
Note: Pre existing station labels and container labels within the facility remain in place and are observed as being effective. Observed two (2) unlabeled oil bottles at grill station, but these were kept in effective proximity to manufacturer bottles of oil, such as to effectively identify them. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to remove food debris and grease build up on all coolers including interior and exterior at high contact surfaces and floor of walk in cooler as well as cleaning needed to remove grease and food debris on interior and exterior of microwave including microwave handle. -REPEAT VIOLATION-
Note: Observed prep line cutting boards with minor food soil at time of inspection. PIC detailed four hour cleaning procedure, and food contact surface debris is appropriately explained by high traffic experience during lunch period. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup of grease at metal wall adjacent to stove area as well as cleaning needed on floor throughout front and back of kitchen area. Clean as needed to prevent soil accumulation. -REPEAT VIOLATION- |