|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 0ppm. PIC provided new container of chlorine and primed machine- 50ppm. Observed low QAC sanitizer at three compartment sink- 100ppm. Facility will make solution by hand or utilize dish machine until repaired. EHS will return within 3 days to verify unit properly dispensing QAC solution. VERIFICATION REQUIRED. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in sanitizer with low QAC concentration- 0ppm-50ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed vegetable wash dispenser unable to properly dispense solution. |