|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed server area handwashing sink being used as a dump station (ice in bottom of basin). Use sink only for handwashing. CDI - PIC cleaned sink. - 1 - |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cooling shall be accomplished in accordance to time and temperature by using one of the following listed above methods. Observed cooked chorizo cooling in a covered, deep metal pan in upright refrigerator. CDI - Chorizo was transferred to a shallow pan and placed in WIC to continue cooling process. - 0.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 2 sanitizer buckets below approved levels of quaternary ammonia. CDI - buckets were changed out to concentration at 200ppm. - 0.5 - |