|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed dish machine not reaching 160F on either approved max/min thermometers. Facility thermometer ranged from 118F to 157F, EHS thermometer ranged from 116F to 146F after running items through multiple cycles. Facility will use 3 compartment sink to Wash Rinse and Sanitize until dish machine has been repaired.
PIC placed the dish machine out of service and submitted an emergency maintenance request.
3 day verification visit required to assure the dish machine has been repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |