|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P).Strawberry cream at 52°F, diced cantaloupe and watermelon at 44°F, and green sauce at 43°F in lowboy. Opened package of sliced ham at 56°F, opened bag of hot dogs at 44°F, unopened package of sliced ham at 46°F, unopened bag of hot dogs at 46F, refried beans at 44°F, chicken Milanese at 49°F, cooked head at 47°F, and asada at 45°F in flip-top cooler. Other TCS items in units at 41°F or below; ambient air in units at 36°F. PIC stated flip-top doors have been kept open since 9:00 a.m. and that diced fruits and strawberry cream were prepared at 6:00 a.m. No temperature logs in place for items in units. Maintain TCS foods in cold holding at 41°F or less. Temporarily corrected; items voluntarily discarded. PIC stated shift will end for today. VERIFICATION REQUIRED WITHIN 3 DAYS. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C) Several live flies throughout the MFU (Mobile Food Unit) during inspection. Keep the premises free of insects, rodents, and other pests. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas. Packages of snacks stored under handwashing sink drain line. Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded, under leaking water lines, under stairwells, or under other sources of contamination. Corrected - food relocated. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Soiled wiping clothes stored on shelves in flip top bottom and lowboy. Wet wiping cloths must be stored in a sanitizer solution of proper concentration (50-200 ppm for chlorine/150-400 ppm for quat). Corrected, submerged in sanitizer solution. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. (C) Single-use commercial bread bag used to store cooked rice. Ensure that commercial containers are not being reused to store establishments food products, use approved reusable containers that are smooth and easily cleanable.
.
4-903.11(A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Single-service to-go containers stored out of protective sleeve; flies touching food-contact surfaces. Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Corrected; exposed containers discarded. Remaining containers rearranged to ensure protection. |