|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground steak and raw ground turkey (for Philly sandwiches) stored above raw salmon in reach in cooler. CDI - PIC corrected storage order. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned servings of pasta noodles and cooked rice in low boy reach in cooler cold holding at temperatures between 45F and 47F. Items were placed in low boy reach in prior to lunch service. Cooked pasta noodles and cooked rice in three door reach in were 41F or less. All other TCS foods in low boy reach in were 41F or less. CDI - Items were moved back to three door reach in to rapidly cool to 41F or less. PIC has been advised to leave portioned bags open during the cooling process and to conduct frequent temperature checks of TCS foods.. -REPEAT- -3 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed digital thermometer for three door reach in cooler malfunctioning and inaccurate. CDI - PIC provided secondary thermometer for reach in. -0 points- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed in-use ice scoop stored on top of ice machine. PIC has been advised to store ice scoop in a protected manner that prevents contamination or to store ice scoop in ice bin with handle above ice. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "household use only" waffle maker stored on shelving in kitchen. PIC stated that the waffle maker is no longer in use. Discard equipment if not necessary to operation. -0 points- |