Premises Information


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Name

EASTFIELD BAR & GRILL

Address

8709 ARBOR CREEK DR

SUITE A

City/State/ZIP

CHARLOTTE

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/21/2022

Final Score @ Grade

General Comments

EHS addressed complaint regarding proper food safety/food handling practices - reviewed bare hand contact/hand washing, cooling procedures, cold holding, hot holding, etc. Progress made on transitional permit items. The following non-compliant items from transitional permitting still incomplete: 1. Obtain additional refrigeration for cooling - WIC, freezer, blast chiller, etc. 2. Replace white deep freezers with commercial (NSF approved) freezers. 3. DONE 4. DONE 5. DONE 6. DONE 7. DONE 8. DONE 9. DONE 10. Clean insides and outsides of all make tables. 11. Replace or repair inside of door on “Yeungling” beer cooler. 12. DONE 13. Resurface or replace cutting boards. 14. DONE 15. DONE 16. Replace/repair bowed FRP at archway/doorway to coolers. 17. DONE 18. DONE 19. DONE 20. Add self-closure on back door. Facility has until 11/01/22 to complete. Please contact EHS if you have questions or concerns.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	Yes	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at bar hand sink. CDI: Food employee provided paper towels. REPEAT VIOLATION.
16	0	Food-contact surfaces: cleaned & sanitized	No	No	No	4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed speed gun nozzle soiled with buildup.
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed marinara being held below 135F at steam well. CDI: PIC voluntarily discarded product.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several containers of chicken wings being cooled using ambient air. PIC stated product prepared @12pm. CDI: Education provided and product moved to 2-door cooler for rapid cooling.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed speed gun nozzle holder soiled with food waste. Observed insides of bar coolers soiled with food waste. REPEAT VIOLATION.