Premises Information


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Name

EASTFIELD BAR & GRILL

Address

8709 ARBOR CREEK DR

SUITE A

City/State/ZIP

CHARLOTTE

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/2/2022

Final Score @ Grade

98.50

General Comments

On-site visit for initial inspection. The following non-compliant items from transitional permitting still incomplete: 1. Obtain additional refrigeration for cooling - WIC, freezer, blast chiller, etc. 2. Replace white deep freezers with commercial (NSF approved) freezers. 3. DONE 4. DONE 5. DONE 6. DONE 7. DONE 8. Replace or repair low boy cold holding unit under grill. 9. Clean inside of microwave. 10. Clean insides and outsides of all make tables. 11. Replace or repair inside of door on “Yeungling” beer cooler. 12. Designate hand sink and dump sink in bar area. 13. Resurface or replace cutting boards. 14. DONE 15. Update menu to reflect current foods being served, denoting undercooked items with asterisks. 16. Replace/repair bowed FRP at archway/doorway to coolers. 17. DONE 18. Replace gasket on middle door of 3-door cooler. 19. Clean wall behind dish machine. 20. Add self-closure on back door. Facility has until 11/01/22 to complete. Please contact EHS if you have questions or concerns.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at kitchen hand sink. CDI: PIC provided paper towels.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Obsrved rice being held above 41F in make table across from grill. Product prepared 06/01/22. CDI: PIC voluntarily discarded product. Observed pasta being held above 41F in 3-door cooler. Product prepared 06/01/22. CDI: PIC voluntarily discarded.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed two torn gaskets on right 3-door beer cooler in bar area.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed standing water inside bottom portion of makes tables.