| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11 (A) - (P) (Pf) The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf. Due to one or more priority items, this item is marked out of compliance. Multiple repeat priority and priority foundation items out of compliance today. Corrections and verifications obtained where needed. Repeat. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Repeat |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P. In the reach in cooler, raw chicken and pork was over cooked chicken for chicken pie. Chicken pie moved to top shelf since it was cooked and ready to eat. CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. Tomatoes, slaw, cheese in top of prep unit were 45F. Butter and eggs in bottom of prep unit were 47F. All TCS foods removed from bottom of unit and placed in two door unit and tomatoes, mayo, cheese, slaw and lettuce placed on ice to work out of. Have unit serviced. Two door unit in back area where raw chicken is stored was 45F and ambient air was 43F checked with EHS thermometer. Have this unit serviced also. A verification visit will be made to ensure violation has been corrected. See verification visit date on inspection form. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Hot foods in display case were not labeled. Labeled during inspection. Make sure facility is following proper Time as Public Health Control procedures. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices. An ambient air thermometer is needed in two door upright unit where raw chicken is stored.
4-204.112 A temperature measuring device sensor shall be located in a mechanically refrigerated or hot food storage unit to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. A verification visit will be made to ensure violation has been corrected. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Portable AC unit is sitting on prep sink drain board. Unit moved during inspection. No food prep observed on prep sink during inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed split gasket on cold hold unit. Replace. Ice machine was turned off, PIC stated it wasn't working correctly. Repair or replace with like machine, Observed rusted shelving in reach in. Replace or resurface. Flip top sandwich prep unit is unable to maintain food temperatures at 41F or less. Ambient air of unit was 48F. Also upright unit in back area is unable to maintain food temperatures at 41F or less. See #22. Have units serviced.
4-205.10 Food Equipment, Certification and Classification (C) Remove portable AC units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.113 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be stored, so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles. Portable AC unit is sitting on drain board of prep sink. Remove Portable AC unit.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed cracked and missing floor tiles. Particularly in the back rooms where ice machine and two door upright cooler and freezer are. Observed large crack in wall by window above prep sink. Repair. Physical facilities shall be maintained in good repair. Repeat
6-501.12 Cleaning, Frequency and Restrictions (C) Observed build up on floors, walls, and ceiling throughout. Physical facilities shall be cleaned as often as necessary to keep them clean. Repeat
6-101.11 Surface Characteristics - Indoor Areas (C) Observed textured/pitted ceiling tiles in kitchen ceiling. Replace with smooth, nonabsorbent and easily cleanable ceiling tiles. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical ventilation of sufficient capacity shall be provided if necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Repair Building HVAC system and remove portable AC units. |