|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Use food from approved sources only. - P - Observed PIC arrive with prepared rice stored in the back of his vehicle to be used for sale on MFU. Per PIC, rice was prepared at the commissary prior to arrival. EHS contacted commissary. Per commissary PIC, MFU employees have not been to commissary today. Food for sale must be prepared on MFU or at commissary only. MFU PIC later stated rice was obtained from his cousin’s MFU. - CDI - PIC voluntarily discarded rice.
*NOTE: PIC placed commercial rice cooker on MFU to prepare rice on MFU moving forward. Rice must be hot held and discarded at the end of the day. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. - Pf - Observed shredded lettuce and sliced tomatoes stored in flip top portion of prep unit lacking date mark labels. Per PIC, items were prepared today. - CDI - PIC date marked items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles of condiments (white sauce and hot sauce) lacking labels. Label. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed flies on MFU. Contact licensed pest control operator to treat for flies. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employee lacking hair restraint while handling food. Ensure all food handling employees utilize hair restraints. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed shelving and area underneath steam well in need of cleaning. Clean and increase cleaning frequency to maintain clean. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed debris and old 3 door flip top prep unit stored behind MFU. Remove from premises. |